Daily menu diet or multiple choice diet?
A made to measure program for each nutritionist
Classical nutritional therapy and transdiagnostic therapy
The treatment of allergies and food intolerances
The distribution of the meals
Diet Food Codes or "recipes"?
Our nutritional Data bank
Programs in the English language
On-line operativeness
Unitary and not modular structure
Diet prescription and alimentary education
How to recognize the quality of the software
The sports diet
Easy to follow diets
International and Ethnic Menus
Progeo and the new health entrepreneurs
From the complexity of clinical nutrition to the simplicity of its application
The significance and the role of the “support kit”
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