Operational options

The Operational options of the Nutrifasi Gold® food plan include two main functions relevant to the management of the Bread and the Condiment.

The choice of the type of Bread to use in the processing of the diet, unless a modification is made to the basic setting, will take place automatically (Automatic choice of bread); if you wish to process a diet utilizing a certain type of bread, the Utilize the following bread option will allow you to choose one of the types included in the list (Sandwich loaf, Gluten free bread, Bread with oil, Protein free bread, White bread, Kamut bread…).
Process diet without bread, allows you, on the other hand, to process a balanced diet without any type of bread.
The Condiment, utilized by the program by default is Olive oil, but, also in this case, it is possible to modify the choice by selecting the item you wish to insert from the list of the available alternatives (Peanut butter, Goat’s milk butter, Cow’s milk butter, Low-fat cow’s milk butter, Margarine, Low-fat margarine, Peanut oil, Sunflower oil, Linseed oil…).
The bread and the condiment will be assigned in a single daily quantity to be consumed in the space of the day (also in the Print of the diet they will appear in the section Bread and condiment in the space of the day present in every diet day).

The Food profile option allows you to establish the foods, of every group, that will have to appear in the relevant table of choice for the patient. The fixed profile can be set by default to be activated for each processing, or it can be referred to only at the current processing.

The Bromatology button allows access to the bromatological data bank of the foods present in the archive.